Cantalope/honeydew
100 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 11 | pounds | CANTALOUPES FRESH |
| 20 | pounds | HONEY DEW MELONS FRESH |
Directions
START WITH 2 EACH CHILLED MELONS. WASH IN COLD WATER AND CUT INTO ¾ TO 1" SLICE SERVINGS. ARRANGE NEATLY ON SERVING PANS AND PLACE ON COLD LINE FOR SELF SERVICE. ENSURE THAT SERVING TONGS ARE AVAILABLE.
REPLENISH IN 1 EA. INCREMENTS AS NECESSARY. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.
NITE:
Recipe Number: S00105
SERVING SIZE: 1 SLICE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .