Cantalope/honeydew

Yield: 100 Servings

Measure Ingredient
11 pounds CANTALOUPES FRESH
20 pounds HONEY DEW MELONS FRESH

START WITH 2 EACH CHILLED MELONS. WASH IN COLD WATER AND CUT INTO ¾ TO 1" SLICE SERVINGS. ARRANGE NEATLY ON SERVING PANS AND PLACE ON COLD LINE FOR SELF SERVICE. ENSURE THAT SERVING TONGS ARE AVAILABLE.

REPLENISH IN 1 EA. INCREMENTS AS NECESSARY. ENSURE WEIGHTS ARE POSTED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

NITE:

Recipe Number: S00105

SERVING SIZE: 1 SLICE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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