Honey-glazed melon chicken

Yield: 1 servings

Measure Ingredient
¾ pounds Skinless; boneless chicken,
; thinly sliced
1 tablespoon Cooking oil
1 teaspoon Minced ginger
1 cup Cantaloupe and honeydew melon balls
1 tablespoon Honey
2 teaspoons Lemon juice
1 dash Sesame oil
1 tablespoon Dry sherry
1 teaspoon Cornstarch
¼ teaspoon Salt

MARINADE

Combine chicken and marinade ingredients in a medium bowl; stir to coat.

Set aside for 30 minutes. Heat a wok over high heat until hot. Add cooking oil, swirling to coat sides. Add chicken and ginger; stir fry for 2 minutes or until chicken turns opaque. Add melon balls, honey and lemon juice, cook until heated through. Stir in sesame oil. Serve hot.

Copyright 1993 Yan Can Cook, Inc.

Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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