Lemon butter glazed chicken

4 servings

Ingredients

Quantity	Measure	Ingredient
4		Chicken breast, boneless, sk
3	teaspoons	Butter
3	teaspoons	Water
1	teaspoon	Lemon juice
1½	teaspoon	Chicken bouillon mix
		Chopped parsley
		Lemon slices

Directions

Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.