Lemon butter glazed chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Chicken breast, boneless, sk | |
| 3 | teaspoons | Butter |
| 3 | teaspoons | Water |
| 1 | teaspoon | Lemon juice |
| 1½ | teaspoon | Chicken bouillon mix |
| Chopped parsley | ||
| Lemon slices | ||
Directions
Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.