Lemon butter glazed chicken

Yield: 4 servings

Measure Ingredient
4 \N Chicken breast, boneless, sk
3 teaspoons Butter
3 teaspoons Water
1 teaspoon Lemon juice
1½ teaspoon Chicken bouillon mix
\N \N Chopped parsley
\N \N Lemon slices

Coat chicken in a small amount of flour, shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and saute each side until lightly browned. Add water, lemon juice and chicken bouillon mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 min. Remove chicken from pan; keep warm. Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 min. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.

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