Honey-glazed soybeans

Yield: 6 servings

Measure Ingredient
1 pounds Frozen soybean pods; (edamame)
\N \N Salt
3 tablespoons Honey
2 teaspoons Cinnamon

Cook beans in salted boiling water until beans easily pop out of pod, 6 to 8 minutes. Drizzle beans with honey, then sprinkle with salt and cinnamon and toss lightly. Place under broiler and broil until honey caramelizes, or turns dark brown, about 10 minutes. Set aside to cool and serve. To eat soybeans, open pods like peanut shells and pop them into your mouth.

Discard shells. Yields 6 servings.

Each serving: 144 calories, 798 mg sodium, 0 cholesterol, 5 grams fat, 17 grams carbohydrates, 10 grams protein, 1.55 grams fiber Recipe Source: Los Angeles Times - 11-22-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@...

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