Yield: 1 servings
|1 each||Quart jar - OR-|
|1 each||Prepared tray|
|¾ cup||Soybean seeds|
|\N \N||Water to 3 times seeds|
Use ¾ cup in a quart jar, or tray sprout which will yield about 1 quart of sprouts. Soak for 12 to 24 hours, changing the soaking water once.
Rinse 3 to 4 times daily for 3 to 4 days.
Harvest when sprouts are ½ to 2 inches long. Use in oriental dishes, salads, casseroles, baked goods or steam.
Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95