Sprouting soybeans

Yield: 1 servings

Measure Ingredient
1 each Quart jar - OR-
1 each Prepared tray
¾ cup Soybean seeds
\N \N Water to 3 times seeds

Use ¾ cup in a quart jar, or tray sprout which will yield about 1 quart of sprouts. Soak for 12 to 24 hours, changing the soaking water once.

Rinse 3 to 4 times daily for 3 to 4 days.

Harvest when sprouts are ½ to 2 inches long. Use in oriental dishes, salads, casseroles, baked goods or steam.

Source: Vegetable Gardening Encyclopedia; typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 12-01-95

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