Steamed soybeans with coarse salt
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh soybeans |
| Or 12 ounces frozen soybeans | ||
| Kosher or sea salt | ||
| 8 | Rice crackers | |
Directions
In a pot of boiling water, add the soybeans, and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt, and serve with rice crackers. Makes 4 servings.
Cuisine: "Japanese" Source: ""Martha Stewart's Healthy Quick Cook" by Martha Stewart" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Copyright: "1997 - Clarkson N. Potter - $32½" Per serving: 220 Calories (kcal); 2g Total Fat; (8% calories from fat); 8g Protein; 42g Carbohydrate; 0mg Cholesterol; 460mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
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