Honey mustard green beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh green beans |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Honey |
| 1 | tablespoon | Dijon mustard |
| Salt and pepper | ||
Directions
Wash and trim beans. Steam in your favorite manner until tender (the microwave works well). In a small dish, microwave the butter, honey and mustard until well blended. Pour over the green beans and toss to coat.
Season to taste with salt and pepper. Serve immediately.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lynn Nelson <lynnn@...> on Dec 23, 1997