Honey and soy glazed salmon
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Honey |
| 2 | tablespoons | Soy sauce |
| 1½ | tablespoon | Fresh lime juice |
| 2 | teaspoons | Dijon mustard |
| 1 | tablespoon | Water |
| 2 | teaspoons | Vegetable oil |
| 2 | 6 ounce pcs salmon fillet | |
Directions
In a small bowl whisk together honey, soy sauce, lime juice, mustard, and water. In a small nonstick skillet heat oil over moderately high heat until hot but not smoking and cook salmon 2 to 3 minutes on each side, or until golden and just cooked through. Transfer salmon to 2 plates. Add honey glaze to skillet and simmer, 1 minute. Pour glaze over salmon.
Recipe by: Gourmet Magazine February 1997 page 120 Posted to JEWISH-FOOD digest V97 #032 by Linda Shapiro <lss@...> on Jan 26, 1997.