Honey rye cake #2
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Honey |
| ¾ | cup | Water |
| ¼ | cup | Sugar |
| 2 | cups | Fine milled rye flour |
| ½ | teaspoon | Soda |
| 2 | teaspoons | Baking powder |
| 1 | teaspoon | Caraway seeds |
| ½ | teaspoon | Cloves |
| ⅛ | teaspoon | Cardamon, opt'l |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Grated lemon rind |
Directions
This version is my own, less sweet, with lemon and different spicing.
Prepare as per directions in version #1. Both recipes are deceptive: very simple but also VERY tasty.
Submitted By JIM WELLER On 05-02-95