Honey taffy

Yield: 6 servings

Measure Ingredient
1 cup Strained honey
1 cup Sugar
1 tablespoon Butter or butter substitute
\N \N Few grains salt

Boil honey, salt, and sugar to hard ball stage (265 - 270 F). Add butter. Pour into well-buttered pan. Cool. Pull until white and porous. Cut in 1-inch pieces. Hazel Anderson, Meeker, CO.

Submitted By JR BYERS On 12-11-94

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