Taffy (dulany)
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| ½ | cup | Vinegar |
| 3 | tablespoons | Butter |
| 1 | cup | Water |
| 1 | teaspoon | Vanilla |
Directions
Cook sugar, water, vinegar and butter without stirring, to hard-ball stage. Remove from heat, add vanilla, and pour on buttered platter.
Let stand until cool enough to pull. This may be tinted with food coloring.
From the Kitchen of: Mildred Dulany (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19)