Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 tablespoons | Molasses |
| 14 tablespoons | Water |
| 8 tablespoons | Sugar |
| ½ cup | Butter |
| 1 teaspoon | Vanilla |
Boil quickly till brittle when tested in cold water. Cool and pull.
MOM"S NOTES: ½ Tbsp vinegar may be added if desired.
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