Yield: 24 Servings
Measure | Ingredient |
---|---|
1 cup | Oil |
⅓ cup | Vinegar |
2 tablespoons | Water |
2 tablespoons | Honey |
1½ tablespoon | Poppy seeds |
Blend the oil, vinegar, water, and honey in a blender until creamy, then stir in the poppy seeds. Store in the refrigerator. Makes 1-½ cups.
~ - - - - - - - - - - - - - - - - - NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine, May 1996. Simple salad dressing ~ A sweet dressing with a crunch, this is the hit of the author's household. Recipe By : Deanna Cook, 1996. Disney's Family Cookbook