Honey mustard turkey

Yield: 6 Servings

Measure Ingredient
2 tablespoons Butter
1 pounds Turkey
2 tablespoons Honey
2 tablespoons Dijon mustard
1 teaspoon Lemon juice
1 teaspoon Curry powder
¼ teaspoon Salt
1 \N Garlic clove
\N \N Chives

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes or until turkey is opaque. Add honey, mustard, lemon juice, curry powder, salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.

Serve hot on small picks. Makes 30 to 35 pieces.

Recipes sent to me from Bill, wight@...

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