Yield: 8 Servings
|⅓ cup||Spicy brown mustard|
|1 \N||Garlic clove; minced|
|½ teaspoon||TABASCO pepper sauce|
In medium bowl, mix mustard, honey, ketchup, garlic and Tabasco pepper sauce. Serve as dip with chicken pieces.
Makes about ¾ cup of sauce.
TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman Recipe by:
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998