Chicken with honey and lemon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cleaned broiler-fryer chicken, 3 lbs, quartered | |
| 3 | tablespoons | Corn oil |
| ¼ | cup | Honey |
| 1 | tablespoon | Lemon juice |
| 2 | tablespoons | Worcestershire |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Garlic powder |
Directions
1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal fire; grill for 15 minutes, turning occasionally.
2. Combine honey with remaining ingredients; mix well.
3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice.
Posted to Recipe Page 01 Dec 96 From: Gourmet Connection <capco@...> Date: Sun, 01 Dec 1996 11:21:57 +0500