Honey lemon rosemary chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pieces whole cut-up chicken | |
| ⅓ | cup | Honey |
| ¼ | cup | Lemon juice |
| 2 | teaspoons | Dried rosemary leaves, crushed |
| ¼ | teaspoon | Crushed red pepper |
Directions
Preheat oven to 350°. Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350° for 1 hour or until done, brushing occasionally with remaining sauce.
Recipe by: Tyson Posted to MC-Recipe Digest V1 #593 by The Taillons <taillon@...> on May 04, 1997