Honey ginger feijoa frozen yogurt
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feijoas; guavas | |
| 1 | teaspoon | Lemon juice |
| ½ | teaspoon | Fresh ginger root; grated |
| ½ | cup | Granulated sugar |
| 2 | teaspoons | Cornstarch |
| 1¼ | cup | 1% milk |
| ¼ | cup | Honey |
| 1 | cup | Plain lowfat yogurt; stirred |
Directions
From: auntie_e@... (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:43, -0500 Recipe by: Mable & Gar Hoffman's Frozen Yogurt Halve the feijoas; scoop out the pulp and discard the shell. In a blender or food processor fitted with a metal blade, puree the feijoa pulp, lemon juice and ginger. In a medium saucepan, combine the sugar and cornstarch; stir in the milk and honey. Cook and stir until the mixture simmers. Cook for 1 minute longer; remove from the heat. Add the pureed feijoas. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturer's directions.
Penny Halsey (ATBN65B).
Nutrition Analysis: 145 calories, 3g protein, 32g carbohydrate, 1g fat, 3 mg cholesterol, 41mg sodium.
JEWISH-FOOD digest 241
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .