Honey crunch peanut spread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | ounce | Toasted oats* |
| 2 | tablespoons | Peanut butter |
| 1 | tablespoon | Honey |
Directions
Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes, until lightly browned. Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167 calories.
From: Carolyn Shaw Date: 09-13-94