Honey caramel sauce^

Yield: 1 servings

Measure Ingredient
1 cup Honey
1 cup Evaporated skim milk
½ cup Butter

Cook, stirring, until mixture boils. Continue to boil, stirring, until thick and caramel colored, about 10 minutes. Pour into sterile jars and store in the refrigerator.

Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-20-95

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