Yield: 1 Servings
Measure | Ingredient |
---|---|
½ cup | Clover honey |
1¾ cup | Water |
1 can | (6-oz) frozen orange juice |
1 teaspoon | Dry mustard |
½ teaspoon | Salt |
1 \N | Stick cinnamon |
⅛ teaspoon | Nutmeg |
3 tablespoons | Cornstarch |
Mix all ingredients, except cornstarch. Remove ¼ cup mixture and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When baking ham or any pork, baste meat with sauce 2 or 3 times during last 30 minutes of baking.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .