Honey-orange sauce (ham/pork)

Yield: 1 Servings

Measure Ingredient
½ cup Clover honey
1¾ cup Water
1 can (6-oz) frozen orange juice
1 teaspoon Dry mustard
½ teaspoon Salt
1 \N Stick cinnamon
⅛ teaspoon Nutmeg
3 tablespoons Cornstarch

Mix all ingredients, except cornstarch. Remove ¼ cup mixture and stir in cornstarch. Return to sauce and blend. Cook over medium heat, stirring occasionally, until sauce boils and thickens. Boil 1 minute. Cool. When baking ham or any pork, baste meat with sauce 2 or 3 times during last 30 minutes of baking.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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