Apple butter cheesecake

Yield: 1 Servings

Measure Ingredient
2 packs (8oz) cream cheese
⅔ cup Mccutcheon's apple butter or any mccutcheon's fruit butter
2 \N Eggs
1 \N Graham cracker crust

Blend softened cream cheese and apple butter until smooth. Add eggs and blend well. Pour mixture into crust and bake at 350 F for 40 minutes. Cool completely. Spread top with a thin layer of apple butter. If desired serve with whipped topping and chopped walnuts.

Posted to recipelu-digest Volume 01 Number 625 by James and Susan Kirkland <kirkland@...> on Jan 28, 1998

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