Peach and nectarine sauce with almonds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Peaches | |
| 1 | Nectarine | |
| ¼ | cup | Sugar |
| ½ | cup | Water |
| 2 | teaspoons | Fresh lemon juice |
| 2 | teaspoons | Southern comfort; or to taste |
| 1 | pinch | Cinnamon |
| ¼ | cup | Sliced blanched almonds; toasted lightly |
Directions
In a large saucepan of boiling water blanch the peaches and the nectarines for 30 seconds, drain them, and let them cool. Peel, pit, and slice the fruit. In a large saucepan combine the sugar with ½ cup water, bring the mixture to a boil, stirring, and simmer it for 4 minutes. Add the fruit and the lemon juice and simmer the mixture for 15 to 20 minutes, or until the fruit is soft. Stir in the Southern Comfort, a pinch of salt, and the cinnamon. In a blender or food processor blend the mixture until it is smooth, transfer the puree to a bowl, and stir in the almonds. Serve the sauce warm.
Yield: 1½ cups
Recipe by: Cooking Live Show #8951 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" <jfreeman@...> on Sep 17, 1997