Honey, it's parsnips
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Parsnips; peeled and diagonally sliced into 1/2\" pieces |
| ¾ | cup | Water |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| ¼ | cup | Orange Juice |
| 1 | teaspoon | Orange Peel; grated |
Directions
In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.
Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA