Sweet finger wontons

Yield: 1 Servings

Measure Ingredient
1½ cup Flour
1 Beaten egg
1 pinch Salt
Cold water
Filling 1:
1 cup Shredded coconut
¼ cup Coconut syrup
1 teaspoon Grated lemon rind
Filling 2:
½ cup Chopped Macadamia nuts
1 tablespoon Chopped candied ginger
1 tablespoon Lemon juice
1 tablespoon Dark brown sugar
Filling 3:
½ cup Dried sliced bananas
1 tablespoon Chopped candied ginger
1 tablespoon Lemon juice
1 tablespoon Honey

Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@...

(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500

Similar recipes