Sweet finger wontons
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | Beaten egg | |
| 1 | pinch | Salt |
| Cold water | ||
| Filling 1: | ||
| 1 | cup | Shredded coconut |
| ¼ | cup | Coconut syrup |
| 1 | teaspoon | Grated lemon rind |
| Filling 2: | ||
| ½ | cup | Chopped Macadamia nuts |
| 1 | tablespoon | Chopped candied ginger |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Dark brown sugar |
| Filling 3: | ||
| ½ | cup | Dried sliced bananas |
| 1 | tablespoon | Chopped candied ginger |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Honey |
Directions
Combine flour, egg & salt in bowl. Add enough water to make a stiff dough. Turn out onto lightly floured board & knead well for 10 minutes. Cover & let rest for 10 minutes while filling is being prepared. Mix fillings. Roll dough out paper thin or pass through pasta machine. Cut 3" squares. Place 1 Tbls. filling in center, roll up tightly & twirl ends like candy wrappers. Deep fry wontons, a few at a time, at 375 for 5 minutes until golden. Sprinkle with confectioners' sugar. Wrappings: Submitted By THESERVS@...
(THOMAS E. HAUG) On MON, 13 NOV 1995 155854 -0500