Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Lemonade powder -- |
| \N \N | Presweetened |
| 1 cup | Cornstarch -- PLUS |
| 2 tablespoons | Cornstarch |
| 1¼ cup | Sugar -- or more to taste |
| 1 teaspoon | Salt |
In a medium bowl, combine lemonade powder, cornstarch, sugar and salt. Mix well. Put in a 1-qt airtight container. Label with date and contents.
Store in a cool, dry place. Use within 4-6 months.
Makes about 4¼ c of Homemade Lemon Pie Filling.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover