Eileen's lemon pie filling
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 4 | tablespoons | Corn starch |
| Salt | ||
| 2 | cups | Boiling water |
| 2 | Egg yolks | |
| 1½ | Lemons - juice and grated rind | |
| 1 | tablespoon | Butter |
Mix sugar, cornstarch and salt together. Add 2 cups of boiling water and cook until clear. Add yolks of 2 eggs and cook about 3 minutes, stirring constantly. Take off the heat and add the juice and rind of the lemons and mix well. Pour into baked pie crust and allow to thicken.
Source: Eileen McMillan
Formatted and Busted by Carriej999@... 3/6/8 Recipe by: Eileen McMillan
Posted to MC-Recipe Digest by Carriej999<Carriej999@...> on Mar 8, 1998