Homemade lemon pasta (with butter and pecans)
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | Eggs | |
| 2 | teaspoons | Grated lemon peel |
| ½ | teaspoon | Salt |
| ½ | cup | Lemon juice |
| 1 | tablespoon | Olive oil |
| ¼ | cup | Butter |
| ⅓ | cup | Pecan pieces |
Directions
In pasta machine, combine flour, lemon peel, and salt. Turn machine on to MIX. Add combined lemon juice, eggs, and oil. Continue processing until mixture forms balls the size of small peas. Turn machine to EXTRUDE. Cut into desired lengths.
Drop the noodles into boiling water and cook for 1 to 2 minutes or until the pasta is al dente (tender but firm to the bite). Drain the pasta. Toss with butter and pecans. Serve immediately.
Recipe by: Best-loved community recipes Posted to MC-Recipe Digest V1 #595 by Diana Stephens <mdstephe@...> on Apr 29, 1997