Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 \N | Cooked carrots |
| 2 \N | Cooked peeled potatoes |
| 1 \N | Cooked onion |
| 1 \N | Can chicken broth (10 oz.) |
| 1 \N | Can water (10 oz.) |
| 1 tablespoon | Curry powder |
| 1 teaspoon | Minced fresh ginger root |
| \N \N | Salt and pepper to taste |
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996