Yield: 1 Servings
Measure | Ingredient |
---|---|
5 \N | Cooked carrots |
2 \N | Cooked peeled potatoes |
1 \N | Cooked onion |
1 \N | Can chicken broth (10 oz.) |
1 \N | Can water (10 oz.) |
1 tablespoon | Curry powder |
1 teaspoon | Minced fresh ginger root |
\N \N | Salt and pepper to taste |
In blender, puree carrots, potatoes and onion until smooth; add to microwaveable bowl. Add chicken broth, water, curry powder, ginger root and salt and pepper to taste. Heat at high for 4 minutes or until heated through, stirring once.
Source: Oakville Journal- Aug. 20, 1996