Homebrew kahlua 2

Yield: 1 servings

Measure Ingredient
8 cups Sugar
2 \N Vanilla Beans
1 \N 4 Oz Jar
⅜ litre Bourbon
\N \N Freeze Dried Coffee

Mix sugar with 6 cups water; bring to a boil. Boil for 6 minutes; divide into 2 parts. Chop vanilla beans into small pieces; add to 1 part sugar syrup with coffee. Add bourbon to second half; stir well.

Combine coffee mixture with bourbon mixture; blend well. Age for 6 weeks. Yields 1 gallon.

Recipe By : "[Julian Manders]" <pnh0jhm@...>

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