Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Semi-sweet chocolate chips |
| ⅓ cup | Sugar |
| ⅓ cup | Water |
| 2 tablespoons | Butter or margarine |
| 1½ teaspoon | TABASCO pepper sauce |
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving.
Makes 1 cup sauce.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998