Yield: 1 Servings
|1 cup||Semi-sweet chocolate chips|
|2 tablespoons||Butter or margarine|
|1½ teaspoon||TABASCO pepper sauce|
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving.
Makes 1 cup sauce.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998