Choco-hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semi-sweet chocolate chips |
| ⅓ | cup | Sugar |
| ⅓ | cup | Water |
| 2 | tablespoons | Butter or margarine |
| 1½ | teaspoon | TABASCO pepper sauce |
Directions
In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.
Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving.
Makes 1 cup sauce.
Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998