Choco-hot sauce

Yield: 1 Servings

Measure Ingredient
1 cup Semi-sweet chocolate chips
⅓ cup Sugar
⅓ cup Water
2 tablespoons Butter or margarine
1½ teaspoon TABASCO pepper sauce

In small saucepan, over medium heat, heat chocolate chips, sugar, water and butter or margarine just to boiling, stirring constantly. Remove from heat; stir in TABASCO sauce. Serve warm or cover and refrigerate to serve later.

Use to serve over ice cream, pound cake or fresh fruit. Reheat just before serving.

Makes 1 cup sauce.

Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Apr 23, 1998

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