Cheap hot sauces
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Prepared yellow mustard |
| 1 | pack | Ketchup |
| 1 | pack | Honey |
| 2 | packs | Lemon jiuce |
| 1 | dash | (generous) malt vinegar |
| 1 | ounce | (approx) A-1 steak sauce |
| 1 | dash | Frank's red hot sauce |
| 1 | dash | Tabasco |
| 2 | dashes | Worcestershire sauce |
| 7 | drops | Endorphin Rush; (which I keep in my desk), approx |
Directions
Today at work the lunch special was jerk chicken - and I have to admit they did a half-decent job of it, though they grilled it too fast and burned it a little. Decent seasonings, but no real heat.
So ... I got to thinking about what condiments they had in the cafeteria - the little plastic squeeze packets. I came up with this recipe: Mix thoroughly, allow to rest. I made it on break and took it back to my desk (against the rules) and used it about an hour later. Now my desk drawer reeks of A-1. The result was as close to Inner Beauty as I could expect to get, under the circumstances. I got the brown color right, anyway...
Posted to CHILE-HEADS DIGEST by Alex Silbajoris <72163.1353@...> on Jun 5, 1998