Hollandaise snack mix
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | packs | (0.9 ounces each) hollandaise sauce mix |
| 1 | tablespoon | Worcestershire sauce |
| 2 | Teaspoons. garlic powder | |
| 2 | cups | Unsalted dry-roasted peanuts |
| 2 | cups | Ritz Bits crackers |
| 2 | cups | Stick pretzels |
Directions
Preheat oven to 300 degrees. In a small saucepan, melt butter over medium heat. Stir in next 3 ingredients. In a large bowl, mix together peanuts, crackers, and pretzels. Pour butter mixture over peanut mixture. Toss until well coated. Spread evenly on a baking sheet. Bake 15 to 20 minutes, stirring occasionally. Transfer to paper towels to cool completely. Store in an airtight container.
Yield: about 6 cups snack mix