Dog (and cat) biscuits
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
440 | grams | Flour |
350 | grams | Whole wheat flour |
175 | grams | Rye flour |
175 | grams | Cornmeal |
300 | grams | Cracked wheat |
½ | cup | Powdered milk |
4 | teaspoons | Salt |
7½ | gram | Yeast |
55 | millilitres | Warm water |
450 | millilitres | Chicken stock |
Directions
Combine all the dry ingredients (except yeast) in a bowl.
In another bowl combine the yeast and warm water. Leave it sit for a few minutes then add the chicken stock.
Mix the liquid into the dry ingredients and knead for about 3 minutes. Roll out the dough about ½ cm thick then cut into biscuit shapes.
Bake at 150øC for 45 minutes. When done, turn off the oven and leave the biscuits overnight so they become bone hard.
Author's Notes: Variation: Replace the chicken stock by any other sort of stock.
File
Related recipes
- Black cat cookies
- Cat and dog mini cakes
- Cat's mushroom muffins
- Cheese and garlic dog cookies
- Cheese bone dog cookies
- Dog biscuit
- Dog biscuits #1
- Dog biscuits #2
- Dog cookies
- Dog cookies - breadmaker
- Dog/cat biscuit recipe
- Gourmet dog biscuits
- Helen's dog biscuits
- Homemade treats for dogs & cats
- Homemade treats for dogs and cats
- Pet canapes
- Pet ice cream
- Pet party mix
- Tuna cookies
- Winter cat cookies