Dog (and cat) biscuits

Yield: 1 Servings

Measure Ingredient
440 grams Flour
350 grams Whole wheat flour
175 grams Rye flour
175 grams Cornmeal
300 grams Cracked wheat
½ cup Powdered milk
4 teaspoons Salt
7½ gram Yeast
55 millilitres Warm water
450 millilitres Chicken stock

Combine all the dry ingredients (except yeast) in a bowl.

In another bowl combine the yeast and warm water. Leave it sit for a few minutes then add the chicken stock.

Mix the liquid into the dry ingredients and knead for about 3 minutes. Roll out the dough about ½ cm thick then cut into biscuit shapes.

Bake at 150øC for 45 minutes. When done, turn off the oven and leave the biscuits overnight so they become bone hard.

Author's Notes: Variation: Replace the chicken stock by any other sort of stock.

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