Snow-covered almond crescents
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine or butter, softened |
| ¾ | cup | Powdered sugar |
| ½ | teaspoon | Almond extract OR |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | All-purpose flour |
| ¼ | teaspoon | Salt (opt) |
| 1 | cup | QUAKER Oats (quick or old-fashioned, uncooked) |
| ½ | cup | Finely chopped almonds |
| Additional powdered sugar | ||
Directions
Heat oven to 325'F. Beat margarine, powdered sugar and almond extract until fluffy. Add flour and salt; mix until wel blended. Stir in oats and almonds. Using level measuring tablespoonfuls, shape dough into crescents. Bake on ungreased cookie sheet 14-17 minutes or until bottoms are light golden brown. Remove to wire rack. Sigt additional powdered sugar generously over warm cookies. Cool completely.
Makes about 4 dozen cookies.