Chocolate almond logs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vanilla wafer crumbs |
| 1¼ | cup | Confectioner's sugar |
| ½ | cup | Unsweetened cocoa powder |
| ¼ | teaspoon | Salt |
| 1 | pack | Marzipan; about 200 to 250 g |
| ⅔ | cup | Whipping cream |
| 1 | cup | Coarsely shredded almonds; toasted |
| Corn syrup | ||
| Finely chopped almonds; toasted | ||
Directions
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and whipping cream. Blend at low speed until mixture forms a smooth dough. Stir in coarsely chopped almonds. Divide dough in half. Shape each half into a cylinder or roll about 1¼ inches in diameter. Heat a small amount of corn syrup ; brush each log with the syrup and roll in the finely chopped almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997