Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Vanilla wafer crumbs |
| 1¼ cup | Confectioner's sugar |
| ½ cup | Unsweetened cocoa powder |
| ¼ teaspoon | Salt |
| 1 pack | Marzipan; about 200 to 250 g |
| ⅔ cup | Whipping cream |
| 1 cup | Coarsely shredded almonds; toasted |
| Corn syrup | |
| Finely chopped almonds; toasted |
Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and whipping cream. Blend at low speed until mixture forms a smooth dough. Stir in coarsely chopped almonds. Divide dough in half. Shape each half into a cylinder or roll about 1¼ inches in diameter. Heat a small amount of corn syrup ; brush each log with the syrup and roll in the finely chopped almonds. Chill until firm. Slice to serve. Store in refridgerator.
Recipe by: Winnipeg Free Press
Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997