Chocolate almond logs

Yield: 1 Servings

Measure Ingredient
2 cups Vanilla wafer crumbs
1¼ cup Confectioner's sugar
½ cup Unsweetened cocoa powder
¼ teaspoon Salt
1 pack Marzipan; about 200 to 250 g
⅔ cup Whipping cream
1 cup Coarsely shredded almonds; toasted
Corn syrup
Finely chopped almonds; toasted

Stir together wafer crumbs, sugar, cocoa and salt in a medium bowl. Crumble marzipan into a large mixer bowl. Add wafer crumb mixture and whipping cream. Blend at low speed until mixture forms a smooth dough. Stir in coarsely chopped almonds. Divide dough in half. Shape each half into a cylinder or roll about 1¼ inches in diameter. Heat a small amount of corn syrup ; brush each log with the syrup and roll in the finely chopped almonds. Chill until firm. Slice to serve. Store in refridgerator.

Recipe by: Winnipeg Free Press

Posted to MC-Recipe Digest V1 #925 by Mardi <amdesjar@...> on Nov 26, 1997

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