Yield: 48 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Margarine |
| ½ teaspoon | Almond Extract |
| ¾ cup | Sifted Powdered Sugar |
| 2 cups | Flour |
| ½ teaspoon | Salt; optional |
| 1 cup | Quaker Oats; uncooked |
| ½ cup | Almonds; finely chopped |
| Powdered Sugar |
Heat oven to 325. Beat margarine and almond extract until fluffy; gradually beat in sugar. Add combined flour and salt; mix well. Stir in oats and almonds. Shape to form crescents. Place on ungreased cookie sheet. Bake 15-18 minutes or until light golden brown. Sift powdered sugar over warm crescents
Recipe by: Quaker
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997