Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 24 \N | Avocados; peeled and mashed |
| 2 \N | Spring onions |
| 1 \N | Tomato; chopped |
| ½ \N | Lime; juice of |
| 1 tablespoon | Grated parmesan |
| 1 tablespoon | Dijon mustard |
Combine all the ingredients in a food processor, then chill for a while and serve with crudit‚s or tortilla chips.
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Carlton Food Network
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