Hole mole guacamole

Yield: 1 servings

Measure Ingredient
24 \N Avocados; peeled and mashed
2 \N Spring onions
1 \N Tomato; chopped
½ \N Lime; juice of
1 tablespoon Grated parmesan
1 tablespoon Dijon mustard

Combine all the ingredients in a food processor, then chill for a while and serve with crudit‚s or tortilla chips.

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Carlton Food Network

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