Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Corkscrew pasta; cooked and drained |
1 cup | Turkey; cut into strips |
4 cups | Raw vegetables; chopped |
¼ cup | Parmesan; grated |
2 cups | Hidden Valley Ranch Dressing |
Toss all ingredients in a bowl. Chill until ready to serve.
Submitted By MEG ANTCZAK On 06-08-95