Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Corkscrew pasta; cooked and drained |
| 1 cup | Turkey; cut into strips |
| 4 cups | Raw vegetables; chopped |
| ¼ cup | Parmesan; grated |
| 2 cups | Hidden Valley Ranch Dressing |
Toss all ingredients in a bowl. Chill until ready to serve.
Submitted By MEG ANTCZAK On 06-08-95