Hidden valley ranch baked chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Chicken, Cut Up |
| 1 | pack | Dry Hidden Valley |
| Ranch Salad Dressing | ||
| Mix (Original Style) | ||
Directions
Preheat the oven to 325 degrees. Dredge the chicken pieces in the dry salad dressing mix. Bake, skin side up, until brown and crispy (about 45 minutes). Serve hot. Alan Burghstaler From: Joel Ehrlich Submitted By JIM WELLER On 07-25-95