Hidden valley ranch baked chicken

Yield: 4 servings

Measure Ingredient
3 pounds Chicken, Cut Up
1 pack Dry Hidden Valley
\N \N Ranch Salad Dressing
\N \N Mix (Original Style)

Preheat the oven to 325 degrees. Dredge the chicken pieces in the dry salad dressing mix. Bake, skin side up, until brown and crispy (about 45 minutes). Serve hot. Alan Burghstaler From: Joel Ehrlich Submitted By JIM WELLER On 07-25-95

Similar recipes