Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Small red new potatoes |
| ½ cup | Sliced green onions |
| 1 cup | HiddenValley Ranch dressing* |
| 1 x | Paprika or Black Pepper |
| 1 x | Chives |
After cooking and while still warm, cut potatoes into 1-inch cubes.
Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing