Yield: 6 servings
|2 pounds||Small red new potatoes|
|½ cup||Sliced green onions|
|1 cup||HiddenValley Ranch dressing*|
|1 x||Paprika or Black Pepper|
After cooking and while still warm, cut potatoes into 1-inch cubes.
Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing