Hidden valley hot potato salad

Yield: 6 servings

Measure Ingredient
2 pounds Small red new potatoes
½ cup Sliced green onions
1 cup HiddenValley Ranch dressing*
1 x Paprika or Black Pepper
1 x Chives

After cooking and while still warm, cut potatoes into 1-inch cubes.

Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing

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