Hidden valley hot potato salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Small red new potatoes |
| ½ | cup | Sliced green onions |
| 1 | cup | HiddenValley Ranch dressing* |
| 1 | x | Paprika or Black Pepper |
| 1 | x | Chives |
Directions
After cooking and while still warm, cut potatoes into 1-inch cubes.
Gently toss together potatoes, onions and salad dressing. Dust with paprika or pepper. Garnish with fresh chives. Serve warm or at room temperature. *Original Ranch with Bacon Salad Dressing