Hershey's syrup truffle brownies
36 brownies
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine, softened (2 sticks) |
| 1¾ | cup | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| 1½ | cup | HERSHEY'S Syrup (16 oz cn) |
| 1¼ | cup | All-purpose flour |
| ½ | cup | HERSHEY'S Cocoa |
| ¼ | teaspoon | Baking soda |
| 1 | cup | Coarsely chopped nuts (opt) |
| ½ | cup | HERSHEY'S CandyBar Sprinkles |
Directions
Heat oven to 350'F. Grease 13x9x2" baking pan. In large mixer bowl, beat butter and sugar until well blended. Add eggs and vanilla; beat well. Add syrup; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, mixing well. Stir in nuts, if desired. Spread batter into prepared pan. Bake 35 minutes; top with HERSHEY'S Candy Bar Sprinkles. Bake additional 10-15 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate until ready to serve. Cut into bars.
Submitted By MICHAEL ORCHEKOWSKI On 08-05-95