Brownies ( hershey's best )
36 brownies
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter or margarine (2 sticks) |
2 | cups | Sugar |
2 | teaspoons | Vanilla extract |
4 | Eggs | |
¾ | cup | HERSHEY'S cocoa or HERSHEY'S European-style cocoa |
1 | cup | All-purpose flour |
½ | teaspoon | Baking powder |
¼ | teaspoon | Salt |
1 | cup | Chopped nuts (opt) |
Directions
Heat oven to 350'F. Grease 13x9x2" baking pan. In large microwave-safe bowl, place butter. Microwave at HIGH (100%) 2 to 2½ minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat well until blended. Add flour, baking powder and salt; beat well. Stir in nuts, if desired. Pour batter into prepared pan. Bake 30-35 minutes or until brownies begin to pull away from sides of pan. Cut into bars. Makes about 36 brownies.
Related recipes
- Best brownies
- Best cake
- Best ever brownies
- Hershey bar pie #1
- Hershey bar pie #2
- Hershey brownies
- Hershey cake
- Hershey pie
- Hershey's best brownies
- Hershey's best brownies (corr)
- Hershey's chocolate cake
- Hershey's chocolate mousse
- Hershey's chocolate syrup cake
- Hershey's dark chocolate cake
- Hershey's disappearing cake
- Hershey's fudge frosting
- Hershey's light chocolate brownies
- Hershey's prize cake
- Hershey's toffee bars
- Hersheys chocolate syrup