Grilled chicken with herbs

Yield: 1 Servings

Measure Ingredient
6 \N Boneless chicken breast halves, half thawed
½ cup Mixed fresh herbs-- I used tarragon, basil, garlic chives
1 tablespoon Or less olive oil
\N \N Salt and pepper

Cut pocket in chicken breasts (it's easier if they're half frozen) Finely chop herbs and mix with olive oil (I used minichopper to make almost a paste).

Stuff chicken breast with herb mixture. Salt and pepper outside of chicken to taste. Allow to sit about 1 hour.

Grill over low flame-- I used the lowest flame and kept the lid on, so that they were as much baked as grilled. It took about 15-20 minutes.

Yum! I served this with rice cooked with juice of a lemon, chicken broth and the grated peel of a lemon. Also some stirfried veggies... Posted to Digest eat-lf.v097.n198 by "Susan E. Cobb" <scobb@...> on Aug 6, 1997

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