Herbs lemon and shrimp sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter grated zest of 1 large lemon |
| 6 | larges | Garlic cloves, chopped |
| ½ | teaspoon | Hot red pepper flakes |
| 2 | teaspoons | Dried basil |
| 2 | teaspoons | Dried oregano |
| 1 | pounds | Medium shrimp, shelled |
| ½ | cup | Finely chopped parsely |
| 2 | Whole green onions, chopped salt lots of ground black pepper | |
| ¼ | cup | Fresh lemon juice |
| ¼ | cup | Grated parmesan cheese |
Directions
Melt butter in a large, heavy skillet. Add lemon zest, garlic, red pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and saute until opaque, about 4 minutes. Add parsley, green onions, salt,and pepper, and cook 1 minutes. Stir in lemon juice and cook another minutes, then toss with hot pasta and parmesan cheese, and serve at once. Serve with or without extra grated cheese.
Serves 4. RECOMMENDED PASTA: ¾ pound spaghetti or linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini