Roasted lemon and herb sauce
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Lemons | |
| 3 | Dsp olive oil | |
| Salt and pepper | ||
| ½ | Dsp herb; (fennel or dill) | |
| ; fronds, chopped | ||
Directions
Cut the lemons in half and roast under a hot grill for about 8 minutes.
Squeeze the juice and mix with the olive oil, salt, pepper and finely chopped fennel or dill. Mix well and serve spooned over fish.
Carlton Food Network
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