Lemon shrimp with linguine
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Peeled, deveined shrimp |
| 3 | Cloves garlic, minced | |
| ¼ | cup | Butter or margarine |
| 10 | ounces | Pkg. snow peas |
| ½ | teaspoon | White pepper |
| 3 | cups | Hot cooked linguine |
| 1 | cup | Sliced, fresh mushrooms |
| 1 | cup | Lemon juice |
| 3 | tablespoons | Chopped parsley |
| 1½ | teaspoon | Seasoned salt |
| ½ | cup | Sliced green onion |
Directions
Thaw shrimp if frozen. Cut large shrimp in half. In a large skilllet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine.
From the files of Al Rice, North Pole Alaska. Feb 1994