Luscious lemon shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | Unpeeled large fresh shrimp | |
| ¼ | cup | Butter or margarine |
| ¾ | cup | Fresh crabmeat; drained and flaked |
| ¼ | cup | Vermouth |
| 2 | tablespoons | Minced fresh parsley |
| 2 | Cloves garlic; minced | |
| 1½ | tablespoon | Lemon juice |
| Parsley sprigs; lemon wedges (for garnish) | ||
Directions
Peel shrimp, leaving tails on; devein and set aside. Meld butter in a large skillet; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil, reduce heat, and simmer 4-5 minutes. Spoon mixture into 4 individual serving dishes; arrange shrimp around crabmeat. If desired, garnish with parsley sprigs and lemon wedges. Yields 4 servings.
MAGAZINE ARTICLE
MRS. JOAN COLLINS,
CROSS LANES, WV
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .