Luscious lemon shrimp

Yield: 4 Servings

Measure Ingredient
20 Unpeeled large fresh shrimp
¼ cup Butter or margarine
¾ cup Fresh crabmeat; drained and flaked
¼ cup Vermouth
2 tablespoons Minced fresh parsley
2 Cloves garlic; minced
1½ tablespoon Lemon juice
Parsley sprigs; lemon wedges (for garnish)

Peel shrimp, leaving tails on; devein and set aside. Meld butter in a large skillet; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil, reduce heat, and simmer 4-5 minutes. Spoon mixture into 4 individual serving dishes; arrange shrimp around crabmeat. If desired, garnish with parsley sprigs and lemon wedges. Yields 4 servings.

MAGAZINE ARTICLE

MRS. JOAN COLLINS,

CROSS LANES, WV

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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