Yield: 4 Servings
|20 \N||Unpeeled large fresh shrimp|
|¼ cup||Butter or margarine|
|¾ cup||Fresh crabmeat; drained and flaked|
|2 tablespoons||Minced fresh parsley|
|2 \N||Cloves garlic; minced|
|1½ tablespoon||Lemon juice|
|\N \N||Parsley sprigs; lemon wedges (for garnish)|
Peel shrimp, leaving tails on; devein and set aside. Meld butter in a large skillet; add shrimp, crabmeat, and next 4 ingredients. Bring to a boil, reduce heat, and simmer 4-5 minutes. Spoon mixture into 4 individual serving dishes; arrange shrimp around crabmeat. If desired, garnish with parsley sprigs and lemon wedges. Yields 4 servings.
MRS. JOAN COLLINS,
CROSS LANES, WV
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .