Stir-fried shrimp with lemon grass
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -O.Evans VPRJ01A | ||
| 1 | tablespoon | Lemon gras; chopped fine |
| 1 | tablespoon | Garlic; chopped |
| Fresh ground pepper | ||
| ½ | teaspoon | Salt |
| 4 | Dried chili peppers; seeded soaked and chopped | |
| 3 | tablespoons | Fish soy |
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Cornstarch disolved in |
| 2 | tablespoons | Water |
| 4 | tablespoons | Oil |
| 2 | pounds | Large shrimp; shelled |
| ¼ | pounds | Mushrooms; cut up |
| ¼ | pounds | Snow peas; stringed |
| ¼ | cup | Peanuts; chopped |
| 2 | tablespoons | Green onion; slivered |
Directions
A MIXTURE
B MIXTURE
GARNISHES
Pound A Mixture ingredients to a paste in a mortar or in a food processor. Mix the B Mixture and set aside Heat the oil in a wok and add the a mixture and stir-fry until the aroma is released (a few seconds). Increase heat and add shrimp, mushrooms and snow peas for 3 minutes. Add the B Mixture and blend well. Garnish and serve with rice or fried fine noodles.