Lemon herb barbecued shrimp hbwk07a

Yield: 6 servings

Measure Ingredient
1½ cup Catsup
½ cup White vinegar
¼ \N Lge lemon - seeded and
\N \N Finely minced, incldg rind
1 tablespoon Gravy Mstr or Ktchn Bouquet
1 teaspoon Sugar
1 teaspoon Ground coriander
½ teaspoon Ground cumin seed
¼ teaspoon Ground ginger
⅛ teaspoon Paprika
\N \N Cayenne pepper to taste
2 pounds Lge shrimp (20 -25 count) -
\N \N Shelled and deveined
\N \N Bamboo skewers - soaked in
\N \N Water for 30 minutes

Combine all ingredients excep shrimp in a small saucepan; simmer 15 minutes, stirring frequently; thread shrimp, interlapping, on skewers; grill 4 to 6 inches from hot glowing coals, 3 to 5 minutes, turning and brushing frequently with lemon mixture; DO NOT OVERCOOK! Makes 6 to 8 servings. Posted by Chuck Ozburn. MM:MK VMXV03A.

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